Fermented foods and probiotics are both ways to support our gut microbes. Through foods we get the added benefit of other nutrients, fibers, and minerals that feed our micro flora. Whereas a probiotic supplement offers a high dose of specific bacterial strains. Probiotics are great for targeting specific conditions like IBS or vaginal infections.
.
Which one should you be taking? Well it depends. For some, fermented foods can cause GI upset (think candida infections or SIBO). For these individuals, it would be better to start slow and see how you react. If you are in good health, opt for 1-3 tbsp servings per day.
.
Probiotics will also depend on your unique health. I recommend consulting a health practitioner to find strains that treat your specific condition. In general, a multi-strain outperforms a single strain and the higher the quantity of bacteria the better (I like more than 25 billion).
How To Get Your Fibre
The gut microbiome is just like that of a forest- it thrives on balance. Eating a wide diversity of plant-foods, feeds more microbes, and more microbes means more diversity and more SCFAs.
Whereas, when you lack diversity, many of the roots of disease are impacted:
*Immunity
*Metabolism
*Hormones
*Cognition
*Gene expression
.
🥬We should aim for at least 20-35 grams of fibre a day.
.
Resources:
Fiber fueled Dr Will Bulsiewicz
Medical Herbalism by David Hoffman